Our Menu has been updated recently with a wider range of ‘food to go’ options with the installation of a chiller and pie warmer. We have included freshly made rolls, jacket potatoes, home made quiche, locally sourced pies and sausage rolls. Breakfast menu includes the usual bacon and sausage rolls as well as the introduction of Granola Pots. We still serve our delicious home made cakes, soups and paninis.
We use local, Fairtrade and ethically produced ingredients wherever possible, including local bread & pastries from Pullins and organic coffee and Fairtrade teas from Ciko and soon we will be selling Tom’s Pies from Devon.