PERSIAN EVENING – Saturday 4th May 2019 – 7.30pm

Another evening of delicious Persian food, provided by an authentic local cook. Take a look at the three course menu: STARTER: Kashke bademjan Roasted aubergine blended with onion, garlic, and Persian spices, topped with your choice of walnut*  kashk (made from strained yoghurt). Served with warm Persian flatbread. MAIN COURSE: Baghali polo ba …